In the heart of New York City’s Upper West Side, just a few blocks from the scenic Hudson River, sits Joanne Trattoria — a charming, family-owned Italian restaurant that has quietly built a loyal following. Known for its warm hospitality, homestyle recipes, and intimate atmosphere, Joanne Trattoria offers a welcome escape from the hustle of Manhattan’s streets.
Whether you’re a local searching for your new go-to neighborhood spot or a visitor looking for a memorable dinner in NYC, Joanne Trattoria delivers a dining experience that feels both refined and homey. In this review, we’ll explore the restaurant’s history, menu highlights, atmosphere, and what makes it a standout in the competitive New York dining scene.
A Brief History of Joanne Trattoria
Joanne Trattoria is the brainchild of Joe Germanotta, father of pop superstar Lady Gaga. Joe opened the restaurant in 2012, naming it in honor of his late sister Joanne, whose memory inspired not just the restaurant, but also Gaga’s 2016 album Joanne.
From the start, Germanotta wanted to create a place where guests could enjoy authentic Italian meals made from scratch — the kind of dishes you’d find in a traditional Roman kitchen. Partnering with acclaimed chef Art Smith, a former personal chef to Oprah Winfrey, Germanotta established Joanne Trattoria as a destination for lovers of hearty, soulful Italian cooking.
Location and Atmosphere
The Setting
Tucked away at 70 West 68th Street, just a short stroll from Lincoln Center, Joanne Trattoria exudes a welcoming, neighborhood feel. The restaurant’s brick exterior and greenery-filled window boxes immediately signal comfort and charm.
Inside, you’ll find a cozy dining room adorned with family photographs, warm lighting, and rustic décor reminiscent of Italian countryside trattorias. The outdoor patio is a hidden gem — perfect for warm-weather dining or a romantic evening under the stars.
Ambience
Joanne Trattoria strikes a balance between elegance and approachability. It’s upscale enough for a date night yet casual enough for a weekday dinner. Soft background music, friendly servers, and the scent of garlic and herbs from the open kitchen set the tone for a relaxed meal.
Joanne Trattoria Menu Highlights
The menu at Joanne Trattoria celebrates classic Italian comfort food with a few creative twists. Portions are generous, ingredients are fresh, and flavors are layered yet unfussy.
Appetizers Worth Savoring
- Joanne’s Meatballs – Tender, flavorful, and slow-simmered in rich tomato sauce. Served with fresh basil and a sprinkle of Parmesan.
- Fried Artichokes – Crispy, golden, and served with a tangy lemon aioli. A must-try for any fan of traditional Roman-style fritti.
- Parmesan Fries – A decadent take on a classic side, dusted with aged Parmigiano-Reggiano and fresh herbs.
Standout Entrées
- Chicken Francese – A house favorite, featuring tender chicken breasts in a delicate lemon-butter sauce. Bright, zesty, and perfectly balanced.
- Lamb Osso Buco – Slow-braised until fall-off-the-bone tender, served with creamy polenta. Deep, rich flavors make this a cold-weather winner.
- Rigatoni Bolognese – Comfort in a bowl. The pasta is cooked al dente, with a meaty, slow-cooked sauce that clings to every bite.
Desserts You Can’t Skip
- Tiramisu – Light, creamy, and infused with just the right amount of espresso.
- Ricotta Cheesecake – Velvety smooth, with a subtle tang that pairs beautifully with fresh berries.
- Cannoli – Crisp shells filled with sweet ricotta cream and a hint of orange zest.
Wine & Beverage Selection
Joanne Trattoria’s wine list focuses on Italian varietals, with selections from Tuscany, Piedmont, and Sicily, alongside a few New World options. There’s also a well-curated cocktail menu featuring Italian classics like the Negroni and Aperol Spritz.
For non-alcoholic options, their house-made lemonade and espresso drinks are equally satisfying.
Service and Hospitality
One of the defining features of Joanne Trattoria is the genuine warmth of its staff. Servers are knowledgeable about the menu and eager to recommend their favorites. Meals arrive promptly, but the pace is unhurried — you’re encouraged to linger, sip wine, and enjoy the evening.
Why Joanne Trattoria Stands Out in NYC
In a city packed with Italian restaurants, Joanne Trattoria distinguishes itself with:
- Authenticity – Recipes that stay true to traditional Italian roots.
- Family Atmosphere – A space that feels welcoming to both regulars and newcomers.
- Consistency – Quality dishes, attentive service, and a relaxing environment every visit.
- Cultural Connection – A restaurant born from personal history and love for family heritage.
Tips for Dining at Joanne Trattoria
- Make a Reservation – The dining room is intimate, and weekend spots fill quickly.
- Ask for the Patio – In spring and summer, the outdoor seating is unbeatable.
- Try the Specials – The chef often features seasonal ingredients and creative spins on Italian classics.
- Save Room for Dessert – Skipping the tiramisu would be a mistake.
Address, Hours, and Contact
- Address: 70 W 68th St, New York, NY 10023
- Phone: (212) 721-0068
- Hours:
- Mon–Thu: 5 PM – 10 PM
- Fri–Sat: 5 PM – 11 PM
- Sun: 4 PM – 9 PM
Final Verdict
Joanne Trattoria offers more than just a meal — it offers an experience rooted in tradition, family, and love for Italian cuisine. From fried artichokes to Lamb Osso Buco, every dish reflects careful preparation and a dedication to flavor.
If you’re seeking a cozy Italian restaurant in Manhattan that delivers both heart and soul, Joanne Trattoria deserves a place on your dining list.
Key Takeaways
- Cuisine: Authentic Italian
- Best For: Date nights, casual dinners, small gatherings
- Must-Try Dishes: Joanne’s Meatballs, Chicken Francese, Tiramisu
- Ambience: Warm, intimate, and inviting